Creamy Garlic & Spinach Gluten Free Pasta
A comforting gluten-free pasta dish coated in a creamy garlic sauce with fresh spinach, perfect for a cozy and quick dinner. This recipe is rich, satisfying, and easy to make.
Ingredients
- 200 g gluten free pasta
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 cup fresh spinach
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- For a step by step instructions, please read the recipe below