Chia Seed Pudding with Fresh Berries
A creamy, nutrient-packed chia seed pudding topped with fresh berries, perfect for a healthy and filling gluten-free breakfast. This easy, make-ahead recipe is naturally dairy-free and customizable.
Ingredients
- 3 tablespoons chia seeds
- 1 cup almond milk or any plant-based milk
- 1 teaspoon honey or maple syrup optional
- 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
Instructions
- In a bowl or jar, combine chia seeds, almond milk, and honey or maple syrup. Stir well to prevent clumping.
- Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken.
- Before serving, give the pudding a good stir to ensure even texture. Adjust thickness by adding more almond milk if needed.
- Top with fresh berries and a mint sprig for garnish, if desired.