Table of Contents
Easy Strawberry Crumble: Sweet Summer Dessert
Instructions
- If you're looking for a detailed, step-by-step guide, please read the recipe below.Each step is carefully outlined to make this Strawberry Crumble recipe easy and enjoyable to follow.lternatively, you can use the table of contents at the top of the page to quickly navigate to the exact section you're interested in, whether it's the ingredients, instructions, or helpful tips for customizing your dessert.
The sweet scent of summer is unforgettable. As the sun warms the berries, I think of enjoying a strawberry crumble. Its crisp topping and juicy fruit inside remind me of childhood summers.
Those days were simple yet full of joy. A homemade treat could make any day special.
Key Takeaways
- Delicious summer dessert with a flapjack-style oat crumble topping
- Quick and easy to prepare, ready in under an hour
- Versatile recipe that can be enjoyed year-round
- Perfect for summer gatherings and family desserts
- Balanced flavor of sweet and tart strawberries
Why This Strawberry Crumble Will Become Your Favorite Summer Dessert
Enjoy the perfect mix of sweet and tart with this strawberry crumble. It’s full of juicy fruit crisps and is a top pick for summer. A hint of ginger adds a refreshing touch, balancing the sweetness for a delightful taste.
This strawberry crumble is easy to make. You don’t need to spend hours in the kitchen. It’s perfect for a quick dessert at any summer event. You can use fresh or frozen strawberries, making it a treat you can enjoy all year.
Perfect Balance of Sweet and Tart
The mix of sweet strawberries and tangy ginger is irresistible. The crunchy topping adds texture, while the brown sugar balances the sweetness.
Quick and Easy Preparation
This crumble is fast to prepare. Just mix the ingredients and bake for a quick dessert.
Year-Round Versatility
Enjoy this dessert all year with fresh or frozen strawberries. It’s a comforting treat whenever you want it.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 388kcal |
| Carbohydrates | 53g |
| Protein | 5g |
| Fat | 20g |
| Saturated Fat | 12g |
| Fiber | 6g |
| Sugar | 35g |
| Vitamin C | 98mg |
| Calcium | 71mg |
Essential Ingredients for the Perfect Strawberry Crumble
Making the ultimate strawberry crumble starts with top-notch, fresh produce. You’ll need about 2 pounds (1 kilogram) of fresh, sliced strawberries. This is like two boxes from the grocery store. The sweet-tart taste of these juicy, ripe strawberries is key to the crumble’s delicious filling.
The recipe also needs white sugar and cornstarch to thicken the filling. A bit of cinnamon adds warmth and depth. For the topping, you’ll mix all-purpose flour, light brown sugar, and quick-cooking oats. A pinch of salt and cold, cubed unsalted butter bring everything together, creating a perfect blend of flavors and textures.
The recipe also lets you add your own twist. Try adding grated orange or lemon zest for a citrusy note. Ground almonds or cornflour can thicken the filling even more. By choosing and preparing these premium fresh produce and pantry items, you’re on your way to making the perfect strawberry crumble.
“The quality of the strawberries is crucial for the best flavor in this crumble recipe.”
Kitchen Tools and Equipment Needed
To make the tasty strawberry crumble, you’ll need some key baking recipes and kitchen essentials. Before you start, make sure you have these items:
Baking Dish Requirements
- 9×13-inch baking dish or 2-liter pie dish
- Optional: Individual ramekins or pie dishes for personal servings
Mixing Tools
- Medium mixing bowls
- Pastry cutter or two forks
- Wooden spoon or silicone spatula
Measuring Equipment
- Measuring cups and spoons
- Microplane grater for zesting citrus
- Chopping board and sharp knife for hulling strawberries
With these baking recipes and kitchen essentials, you’re ready to make the perfect strawberry crumble at home.
Step-by-Step Preparation Guide
Get ready for a fun and easy journey into the world of strawberry crumble. This recipe will guide you to make a summer dessert that will make your taste buds happy!
- Preheat your oven to 375°F (190°C). This ensures your crumble will bake perfectly.
- In a large bowl, gently toss the fresh strawberries with 1/4 cup of sugar, 2 tablespoons of cornstarch, and 1 teaspoon of cinnamon. This mix will make a delicious filling for your crumble.
- Next, prepare the crumbly topping. In another bowl, mix 1 1/4 cups of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of white sugar, 1/2 teaspoon of cinnamon, and a pinch of salt. Add 1/2 cup of chilled butter and mix until it looks like coarse crumbs.
- Spread the strawberry mixture evenly in a baking dish. Then, sprinkle the crumble topping over it.
- Bake the strawberry crumble for 30-40 minutes. It’s done when the topping is golden and the filling is bubbly.
Prepare to enjoy the perfect mix of sweet and tart in this strawberry crumble recipe. Serve it warm with vanilla ice cream or whipped cream for a summer treat you won’t forget!
Creating the Perfect Crumbly Topping
Making the perfect crumbly topping for baked treats is all about texture and taste. We’ll look at what makes a simple strawberry crumble into a standout dessert.
Oats and Flour Combination
The base of a great crumbly topping is the mix of oats and flour. Use all-purpose flour and rolled oats for the best texture. This mix gives you a topping that’s both crunchy and soft.
Butter Integration Technique
Getting the butter right is key for that crumbly feel. Instead of rubbing the butter into the dry ingredients, melt it first. Then, mix it with the flour and oats until it’s crumbly.
Sugar and Spice Balance
The topping needs to balance sweet and spice to match the tart strawberries. Mix light brown sugar, cinnamon, and a bit of salt for the perfect flavor. Adding chopped nuts like walnuts or pecans adds extra crunch.
Mastering these elements will help you make a crumbly topping that takes your baked treats to the next level.
Baking Tips and Timing Guidelines
To make the perfect summer desserts like a tasty baking recipes strawberry crumble, timing and temperature are key. Here are some tips to get your crumble golden and bubbly every time.
First, preheat your oven to 375°F (190°C). If you have a convection setting, use it. It helps the hot air move around for even baking. For a regular oven, set it to 350°F (180°C).
- Bake the crumble for 30-40 minutes on convection, or 40-45 minutes in a standard oven.
- Check it after 35 minutes to avoid burning. The fruit should bubble, and the topping golden.
- For a crunchy texture, bake until the fruit juices bubble and the topping is dark brown.
Keep an eye on your crumble in the last 10 minutes. The smell will fill your kitchen. Seeing your perfectly baked crumble will be worth the wait.
“Baking is like chemistry, and the oven is your lab. Follow the recipe closely, and your summer desserts will turn out perfectly every time.”
Serving Suggestions and Pairings
Your strawberry crumble is perfect for any time of the year. It’s great warm from the oven or at room temperature. This fruity indulgence will surely satisfy your sweet tooth.
Temperature Recommendations
You can serve the strawberry crumble warm or at room temperature. Enjoy it warm with your favorite seasonal sweets like honeycomb or vanilla ice cream for a cozy treat. Or, let it cool to room temperature for a perfect crispness.
Complementary Toppings
- Dollops of whipped cream or clotted cream for a luxurious touch
- A drizzle of custard or a scoop of Greek yogurt for a tangy contrast
- A sprinkle of toasted nuts, such as almonds or walnuts, for added crunch
Seasonal Accompaniments
Pair your strawberry crumble with fruity indulgences to celebrate the seasons. In spring and summer, try it with fresh strawberries or rhubarb. As it gets cooler, mix it with blackberries, plums, or summer berries.
This strawberry crumble is a hit at any event, from family gatherings to dinner parties. It offers a sweet and tart taste with a crumbly topping. Your guests will love it.
Storage and Make-Ahead Instructions
Planning ahead is key for baked summer desserts like the Easy Strawberry Crumble. This tasty baked treat can be made and stored in the fridge for up to 2 days before baking. This lets you start your summer treat early.
After baking, leftovers can be kept in the fridge for up to 3 days. To enjoy it later, just reheat a portion in the microwave or serve it at room temperature. You can also freeze it for up to 3 months for even more convenience.
For an easy make-ahead option, prepare the fruit filling and the crumbly topping separately. Store them in the fridge and assemble the dish just before baking. This keeps your summer dessert fresh and lets you enjoy it whenever you want.
| Preparation | Storage |
|---|---|
| Can be made 2 days ahead | Baked crumble lasts 3 days in the fridge |
| Prepare fruit and topping separately | Freezer-friendly for up to 3 months |
| Assemble before baking | Reheat in microwave or serve at room temperature |
With these easy storage and make-ahead tips, you can enjoy the Easy Strawberry Crumble anytime. It’s the perfect summer dessert to satisfy your sweet tooth.
Conclusion
The easy strawberry crumble recipe is perfect for summer. It’s a classic dessert that combines sweet strawberries with a crunchy topping. This mix is sure to please anyone’s sweet tooth.
It’s great for any occasion, from backyard gatherings to cozy nights at home. This strawberry crumble is easy to make and always a hit. You can also try different fruits and toppings to make it your own.
Make the most of summer with this delicious strawberry crumble. Serve it warm with ice cream or enjoy it on its own. It’s a dessert that will quickly become a favorite in your home. The sweet and tart flavors, along with the amazing aroma, will make your kitchen smell wonderful.
FAQ
What is the prep time, cook time, and total time for this strawberry crumble recipe?
It takes 20 minutes to prepare, 30 minutes to cook, and 50 minutes in total.
How many servings does this strawberry crumble recipe yield?
This recipe makes 8 servings in a 9×13-inch baking dish or 2-litre pie dish.
What makes this strawberry crumble a great seasonal dessert?
It’s perfect for summer with its sweet and tart flavors. The oat crumble topping gets golden and crisp. You can use fresh or frozen strawberries, making it great for any season.
What are the key ingredients in this strawberry crumble recipe?
The main ingredients are fresh strawberries, white sugar, cornstarch, and cinnamon. You also need all-purpose flour, light brown sugar, quick-cooking oats, salt, and unsalted butter. Optional ingredients include orange or lemon zest, ground almonds, or cornflour for thickening.
What kitchen tools and equipment are needed to make this strawberry crumble?
You’ll need a 9×13-inch baking dish or 2-litre pie dish, mixing bowls, and measuring cups and spoons. A microplane grater, chopping board, and knife for hulling strawberries are also needed. Optional items include individual pie dishes for personal servings.
How do you prepare the strawberry crumble?
Mix sliced strawberries with sugar, cornstarch, and cinnamon first. Then, prepare the crumble topping by combining flour, sugars, oats, cinnamon, and salt. Melt the butter and pour it over the dry ingredients to create a crumbly texture.
Layer the strawberry mixture in the baking dish, top with the crumble, and pour a butter-milk mixture over the top. Bake for 30-40 minutes until the crumble is golden brown.
What’s the secret to getting the perfect crumbly topping?
Use a mix of all-purpose flour and quick-cooking oats, not jumbo oats. Melt the butter and pour it over the dry ingredients for a crumbly texture. Combine light brown sugar, cinnamon, and a pinch of salt for great flavor. Adding chopped walnuts gives extra crunch.
What’s the best way to bake the strawberry crumble?
Bake at 375°F (190°C) for 30-40 minutes on a convection setting. For a standard oven, bake at 350°F (180°C) for 40-45 minutes. Check after 35 minutes to prevent burning. It’s ready when the fruit is bubbling and the topping is evenly golden brown.
How should you serve and pair this strawberry crumble?
Serve warm from the oven or at room temperature. It pairs well with ice cream (like honeycomb or vanilla), whipped cream, clotted cream, custard, or Greek yogurt. Enjoy leftovers with Greek yogurt for breakfast.
Can you make this strawberry crumble in advance?
Yes, prepare and store it in the fridge for up to 2 days before baking. The baked crumble can be refrigerated for up to 3 days. For make-ahead, prepare the fruit and topping separately, store them in the fridge, and assemble before baking. It’s also freezer-friendly for up to 3 months.
Can I use frozen strawberries for this crumble recipe?
Yes, frozen strawberries work perfectly in this recipe. Just be sure to thaw and drain them to avoid excess liquid in the crumble.
Can I make this recipe gluten-free?
Yes, you can make this strawberry crumble gluten-free by using gluten-free oats and flour. Be sure to check the other ingredients for hidden gluten.
How do I store leftover strawberry crumble?
tore any remains in an waterproof holder within the ice chest for up to 3 days. You can also freeze it for up to 3 months—just reheat it in the oven for best results.
Can I add other fruits to the strawberry crumble?
Absolutely! This recipe is versatile. You can blend in other fruits like raspberries, blueberries, or peaches to create a mixed berry or stone fruit crumble.
Can I make individual servings of this strawberry crumble?
Yes, you can divide the strawberry crumble into individual servings by using small ramekins or individual pie dishes. Adjust the baking time accordingly, usually around 25-30 minutes.
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